Apple Cinnamon Muffins

I have been making new breakfast foods for R and these turned out GREAT!

Ingredients:
1 1/2 Cup Flour
3/4 Cup Sugar
1/2 teaspoon Salt
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/3 Cup Veggie Oil
1 Egg
1/3 Cup Milk
1 Apple - Peeled, Cored, and Chopped

Topping:
1/2 Cup Sugar
1/3 Cup Flour
1/4 Cup Cubbed Butter
1 teaspoon Cinnamon

Directions:
Preheat oven to 400 degrees. Grease cupcake pan or use liners.

Stir together Flour, Sugar, Baking Powder, Salt and Cinnamon. Then mix in Oil, Egg and Milk. Fold on Apples. Spoon in to cupcake pan ONLY 2/3 full.

Then in seperate bowl stir together Flour, Sugar, Butter and Cinnamon. Sprinkle on top of the unbaked muffins.

Bake for 17-23 minutes. Checking with toothpick to see if complete.